Hasty Cake
Ingredients:
– ¼ butter (melted)
1 cup self-raising flour
1 cup castor sugar
1 level tablespoon cocoa
2 eggs
½ milk
Method:
Sift flour, sugar, cocoa together
Stir in melted butter
Combine milk and eggs together
Mix into flour mixture
Bake in a cake tin 375 degrees for 20 – 25 minutes
Chocolate Icing:
1 cup Icing sugar ½ teaspoon butter, milk, cocoa 1 tablespoon, mix together
Pour chocolate icing over the slice, top with coconut
When cool cut into squares leave in tray and place in the fridge for 30 minutes.
The Run Down:
This cake is so easy to make and really will impress the family. Really good for the time poor ladies of the house.
Yours, Missy Moo
